#CHOCOLATE CAKE FROMSCRATCH PLUS#
#CHOCOLATE CAKE FROMSCRATCH PROFESSIONAL#

If you don’t have any, substitute whole milk plus lemon juice or vinegar.

Buttermilk: The acidity from the buttermilk is needed to activate the baking soda.

Vanilla: Much like salt and coffee, vanilla enhances the chocolate flavor.

Using a cold egg means the batter won’t rise as much.

Egg: Use 1 standard large egg that’s been brought to room temperature.

Brown sugar: Because brown sugar includes molasses, it helps make the cake a little more moist than using all granulated.

Granulated sugar: Sugar helps sweeten the cake.

Butter: Not only does fat add flavor, butter helps the cake rise from its steam when it melts, trapping carbon dioxide in the batter as it bakes.

Salt: Nobody wants a bland cake! Salt makes sure you get as much flavor as possible out of your cake.

It’s only noticeable if you leave it out. Don’t worry – adding a small amount won’t make your cake taste like coffee.

Espresso powder: Adding coffee to chocolate really brings out the chocolate flavor.

Baking soda: This leavening agent is what makes your cake rise.

Cocoa powder: Adds a deep chocolate flavor you cannot accomplish with baking chocolate alone.

Using the scoop and pack method means you’ll end up with more flour than directed. Make sure you’re spooning it into your cup.

All-purpose flour: I make all of my cakes with all-purpose flour, the standard flour in almost every pantry.

Look for semisweet chocolate that is around 55% cacao.

Semisweet chocolate: Baking chocolate is made from ground cocoa nibs containing both cocoa solids and cocoa butter.

To make the best 6 inch chocolate cake recipe ever, you’ll need the following ingredients: You can buy one online from Amazon (affiliate link) or from your local craft store in the cake decorating aisle.ĭon’t have a 6 inch cake pan? I also turned this recipe into small batch chocolate cupcakes. Easy enough, right?Ī 6 x 2 inch round cake pan holds about 2 cups of batter. In order to make this small chocolate cake, you need to buy a 6 inch cake pan. Whatever the occasion, this 6 inch chocolate cake recipe will be your new favorite dessert for two. Maybe you need a chocolate cake for two for Valentine’s Day or a romantic dessert for date night. Chocolate cake is always a classic go-to and sometimes you’re craving chocolate. You certainly don’t need to wait for someone’s birthday to make it. It’s a moist and delicious one layer chocolate cake baked in a 6 inch pan. That’s why I usually opt to bake my Small Chocolate Cake recipe. But since my mom can’t eat sugar anymore and I’m being more mindful of what I eat as I get older, we always have too much cake leftover. Nowadays I make everyone’s birthday cakes from scratch. Of course hers was from a box mix, but she always made sure my dad, brother, and I had birthday cakes with our names written on top with cake writing gel. Top it with strawberry cream cheese frosting or chocolate ganache.Ĭhocolate cake was probably one of the first cakes my mom ever made for me. These recipes and ideas will challenge and inspire you, and ultimately make you a better baker.This homemade Small Chocolate Cake recipe is a moist and delicious one layer 6 inch chocolate cake for two from scratch without cake mix.

#CHOCOLATE CAKE FROMSCRATCH PROFESSIONAL#

Whether you’re a professional baker, a beginner, or someone in between, there is always something new to learn. It’s all about the right combination of wholesome ingredients. Gluten-free, egg-free, or dairy-free recipes produce cakes just as lovely as those made in more traditional ways. And all those fluffy, buttercream frosting recipes! So many to try!Īdjusting pan sizes to create height, and making your own chocolate shards or shavings are just two of the numerous tips mentioned for varying the look of your cakes. Who knew that coffee brings out the deep, rich flavor in chocolate without leaving any coffee flavor behind? Several of these recipes use that technique. Whether you need a quick, easy recipe that uses a box mix and canned frosting or a recipe for some serious, from-scratch baking, we found them all. Well, there you have it 50 amazing cake recipes that all have one thing in common–delicious chocolate flavor. It will be worth it, and you don’t have to wait for a celebration. This dessert may take a little more time than most to prepare, so plan ahead. Drizzled with chocolate ganache, and topped with crisp chocolate hazelnut truffles (think Ferrero Rocher,) this cake is both stunning and decadent. This cake will literally melt in your mouth.

Made with homemade Nutella, it boasts tall layers of Nutella-filled moist chocolate cake decorated with chocolate Italian meringue buttercream. If you have a celebration coming up, this cake will be the star of the table.

Chocolate cake fromscratch